Sunday, May 3, 2009

50th Birthday Party Cake

All three tiers of this birthday cake included vanilla cake with strawberry buttercream. Here are some pic that I took of the process. I crumb coat the cakes, put them back in the refrigerator for 30 minutes. I covered all the cakes with white fondant.

Wood dowels for support, next time I will use plastic.

I made the bow and loops using fondant since was a last minute accessories. Here is the bow and loops drying.



Cake ready to decorate.






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4 comments:

  1. The Cooking PhotographerMay 4, 2009 at 10:18 AM

    Do you ever sleep?

    ReplyDelete
  2. Pink Little CakeMay 4, 2009 at 12:57 PM

    Well Laura..that's a hard question! with a baby and cakes?? sometimes.

    ReplyDelete
  3. CaoimheApril 20, 2011 at 12:24 PM

    Hi I love all your decorating tips, just wondering how many people roughly does this cake feed?

    ReplyDelete
  4. Angel ClaudiaNovember 7, 2019 at 5:34 AM

    This comment has been removed by the author.

    ReplyDelete

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