Oh my..just look at this pic, it just make want to eat more, and more. I think I have gain a few pounds since I started my classes.
This is a profiterole, I am still learning to pronouns this word, but I can tell you ladies that is really good. We use vanilla ice cream and chocolate sauce, yummy.
oh my.... I think Eclairs are one of my most fav. And I have never made them. They look difficult and I have always been a "hurry up" kinda person (I come by that on my mom's side). Someday, I will get brave...
ReplyDeleteooooo. I am very impressed!Great work!
ReplyDeleteFabulous!!!!
ReplyDeleteThank you girls!
ReplyDeleteWow..Looks delicious. I am drooling here.......
ReplyDeleteThanks for the eclair encouragement!! How about if you teach me how to make them... that would be even better!!! then we can sit and eat them!!! Love your post as always... In fla. for a working week, i'll ttyl (type to ya later) Lori
ReplyDeleteLooks like fun with great dividends:) Good job!
ReplyDeleteI am learning with you Kathia!! This makes me so happy! I don't have to go to pastry school, I can just tag along. :)
ReplyDeleteI've missed you and hope all is well! I'm home now obviously.
Laura
Wow thats fantastic .. drooling here ..where is the class i wil come and join
ReplyDeleteI have made profiteroles once and realized how easy they were! Easy enough to make all the time :-) Yours look fabulous! I love your Paris-Brest, too. Yummy!
ReplyDelete