I have been baking with The Cake Slice Bakers on and off for quite some time. I promise myself to be more consistent as this is a great opportunity to try new recipes.
At this moment we our current book is Great Cakes – Carole Walter. Each month we have a choice of four recipes to bake, which is a great idea so you do not feel that you have to bake something that you are not really in the mood for.
Any way, this month I choose to bake the Marbled Cake, this cake should really be bake in a bundt cake pan, but I didn't have mine on hand so I opted to bake the cake in an 8 inch round cake pan.
I have always love the combination of yellow cake with chocolate cake, this particular recipe has a tender and light crumb that is perfect for your morning or afternoon coffee.
I am not a fond of very sweet tasting cakes, so instead of using a chocolate glazed to drizzle over the cake, I just dusted mine with a little bit of confectioner's sugar.
The recipe doesn't disappoint, I will sure make it again.
Wokey, I am sold on this recipe - will give it a go some time!! Nice to have you baking along with us again this month!
ReplyDeleteKathia, I'm so glad to see you baking with us :) This cake looks brilliant!
ReplyDeleteThe marbling is perfect!
ReplyDeleteBeautiful marbling, Kathia. I admire how you were able to achieve the thin threads.
ReplyDeleteSo glad you liked it Kathia!
ReplyDeleteYour cake looks quite tasty.
:)
Holly
Love the crumbs! Your cake turned out really nice even without a bundt pan!
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