This fun and easy Santa Moon cupcake toppers were inspired by one of our Christmas tree's decorations.
To make the cupcake toppers you will need:
- Your favorite cupcakes already frosted
- White and red fondant
- White nonpareils
- Black food writer
- A mix of meringue powder and water (glue)
- Small brush
- Pink Luster dust ( if you do not have it you can always make the cheeks with a fondant red polka dot)
1-Start making the moon shapes and the mustaches, let them dry on parchment paper while you work in the other pieces.
2- Make a cone shape for the hat, use the ball tool to make the hole to insert the "head".
3-Brush a little water inside the hat and attach the moon's head
4- For the hat's pom pom just make 3 white fondant balls and attach them to piece of dry spaghetti. Brush the ball with the glue and add non pareils.
5-Brush hat's edges with the glue and ...
Add Santa's eyes and nose with the black food writer. And your done! you have a happy Santa Moon Topper.
I am linking my cupcake's toppers to
Precioso y muy original...Me encanta!
ReplyDeleteThey are adorable!!
ReplyDeleteThose are precious! LOVE LOVE them! Great job!
ReplyDeleteHolitas.
ReplyDeleteQue bonito trabajo, muy original y tierno. Felicitaciones.
Un besito
so cute !
ReplyDeleteWhat a great idea - thanks for sharing - they are cute!
ReplyDeleteI love these! They are perfect cupcake toppers and I bet would make a really cute sugar cookie too!
ReplyDeleteSo cute! I still haven't dived into fondant yet, I really should!
ReplyDeleteThanks for joining Cupcake Tuesday!
~Liz