Pink Little Cake: Sparkly Winter Ice Skate, Mittens and Cap cookies

Friday!!! Finally! for some reason I feel this week has been so long. Miraculously I am off today, and the kids are in school, which mean I will have a little time for myself , go to the gym and getting my hair done. It's been like 3 months since I had some me time, so I am in real need of a day like today.

Besides, yesterday, or I should say today, I went to bed very late finishing a really cute Baby Shower cake, pictures coming up next week.

Any way, here are some cookies that I made for my friends at The Cookie Cutter Company, full of bright pink color and sanding sugar.

Simple to make, I didn't even used a squeeze bottle, just very thick icing and a tip #3.

To make these cookies you will need:

.Wool cap cookie cutter 2.25'

.Mitten cookie cutter 3.25'

.Ice skate cookie cutter 3'

.Royal icing in Deep pink AmeriColor gel

.Royal icing in Bright white AmeriColor gel

.Royal icing in Red AmeriColor gel

.Decorating Tip #3, couplers and pastry bags

.Black food writer

.Pink and silver sanding sugar

.Small pain brush,meringue powder and water

Mitten

-Outline and flood the white trim.

-Drop dots of red icing onto the wet icing

-Outline and fill the cookies with pink icing. Let the cookies dry overnight.

Wool cap

Outline and flood the cap with the pink icing, let it dry for a few minutes and then outline and flood the trim dropping dots of red icing onto the wet icing like you did with the mittens.

Outline and flood top of the cap. Let the cookies dry overnight.

Once the cookies are dry,mix 1 tablespoon of water with 1/2 tsp of meringue powder and using the small brush, paint on the mixture on the mittens and cap,sprinkle on the sanding sugar and shake excess off.