Thursday, February 20, 2014

Lemon Velvet Squares for the Cake Slice Bakers


I am finally back baking for pleasure with my baking group, The Cake Slice Bakers.
This month's cake is Lemon Velvet Squares, page 138 from the book Great Cakes by Caroline Walter.

I am a lemon lover, always have been, always will be. A good lemon cake, frosting or dessert brings me great memories of my home country, good weather and summer. Something that I am really craving these days.


I really enjoyed making and eating this cake. Fresh grated lemon and orange rind as well as fresh juices makes a big difference in the taste of the cake.  If you want more of a lemon kick you can coat the cake with a lemon glaze, I opted for a lightly dust of confectioner's sugar.
For sure I will be making this cake again.

11 comments:

  1. Your cake looks so pretty!! I always think of spring time when ever I eat lemon cakes. :) I agree with you though...I heart anything lemon!

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  2. So pretty how perfectly you've powdered and cut the squares, Kathia. I do believe this citrus cake would be a perfect complement to a cup of tea =)

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  3. Glad you enjoyed this cake which by the way looks FAB!! Welcome back and wishing you good vibes!

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  4. great job!! the cake looks lovely!!

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  5. Your cake is beautiful! Nice pictures!

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  6. That cake looks very moist and yummy, I'm glad you enjoyed it!

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  7. Your cake looks lovely and so lacy with the powdered sugar on top. Glad you enjoyed the cake!
    :)
    Holly

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  8. Both your cake and your photos look amazing. I'm so glad you are back baking with us too.

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  9. These look super delicious! I have been on a real lemon kick here lately! I will have to try making these!!

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  10. It's soooo good to have you back! We certainly missed you and your beautiful cakes... you know I'm here for you! :)

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