Thursday, February 20, 2014
Lemon Velvet Squares for the Cake Slice Bakers
I am finally back baking for pleasure with my baking group, The Cake Slice Bakers.
This month's cake is Lemon Velvet Squares, page 138 from the book Great Cakes by Caroline Walter.
I am a lemon lover, always have been, always will be. A good lemon cake, frosting or dessert brings me great memories of my home country, good weather and summer. Something that I am really craving these days.
I really enjoyed making and eating this cake. Fresh grated lemon and orange rind as well as fresh juices makes a big difference in the taste of the cake. If you want more of a lemon kick you can coat the cake with a lemon glaze, I opted for a lightly dust of confectioner's sugar.
For sure I will be making this cake again.
Your cake looks so pretty!! I always think of spring time when ever I eat lemon cakes. :) I agree with you though...I heart anything lemon!
ReplyDeleteSo pretty how perfectly you've powdered and cut the squares, Kathia. I do believe this citrus cake would be a perfect complement to a cup of tea =)
ReplyDeleteGlad you enjoyed this cake which by the way looks FAB!! Welcome back and wishing you good vibes!
ReplyDeletegreat job!! the cake looks lovely!!
ReplyDeleteYour cake is beautiful! Nice pictures!
ReplyDeleteThat cake looks very moist and yummy, I'm glad you enjoyed it!
ReplyDeleteYour cake looks lovely and so lacy with the powdered sugar on top. Glad you enjoyed the cake!
ReplyDelete:)
Holly
Both your cake and your photos look amazing. I'm so glad you are back baking with us too.
ReplyDeleteThese look super delicious! I have been on a real lemon kick here lately! I will have to try making these!!
ReplyDeleteIt's soooo good to have you back! We certainly missed you and your beautiful cakes... you know I'm here for you! :)
ReplyDeletebook Great
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