Wednesday, March 18, 2009

Double Birthday Cake

This cake is one layer dark chocolate cake, one layer vanilla cake ( wish unfortunately turn out a little dry) and vanilla butter cream. This ruffle border was pretty hard to accomplish. It is way too war from the one I learned to make at my past class with Collette Peters. The fondant should be very thin and you have to work very quickly. I little hard for me to do. Not to mention that is uneven.

My hand writing is pretty shaky all the time, so I am particularly proud of this one.


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