Thursday, April 9, 2009

Cookie Town...













Isn't this one cute? I pipe royal icing, let it set, them paint it with pear luster dust . I could have used black icing for the legs, but I was so tired that I decided to just paint it with an eatable black market.















Thank you for stoping by Pink Little Cake at 11:13 AM
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4 comments:

Anonymous said...

Girl, you are certifiably insane or a passionate cookie queen, I don't know which one! These cookies are BEAUTIFUL! Are you going to eat them or frame them? Great work.
Dana Zia

April 11, 2009 at 4:19 PM
Pink Little Cake said...

Thank you the answer is... certifiably insane.

April 13, 2009 at 11:40 AM
The Cooking Photographer said...

Yes, those sauces all work great for pasta but triple or quadruple the recipe. Basically you're looking to start with 1 1/2 to 2 cups of heavy cream.

I made the pesto cream for my homemade ravioli last weekend.

April 16, 2009 at 9:51 AM
Cara said...

thank you for your sweet comment - i am SOOO glad you enjoyed the book and I pray God keeps revealing Himself more and more to you! He has such a beautiful plan for all of our lives!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

April 20, 2009 at 9:11 PM

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