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Some of you have asked me about what kind of recipe for royal icing do I use. Well, the first thing I have to tell you is that I am not and expert on cookies, these fabulous ladies are the experts and I love to get ideas and tips from them. Please visit Cookies and Cups and Bake at 350.
But anyway, I do use two diffferent kind of recipes, I guess it depends of what I have on hand when I get a cookie order.
The royal icing that I use to make these cookies is made using:
For Piping
2 cups of confectioners sugar
4 teaspoons of meringue powder
3 tablespoons of warm water
1 tablespoon of lemon juice
For Flooding
2 cups of confectioners sugar
4 teaspoons of meringue powder
6 tablespoons of water
1 tablespoon of lemon juice
I hope you can make some cookies this week too. Take care and have a lovely week.
12 comments:
OH MY GOSH, those are toooo cute! You did such a great icing job!!!
I love these! The colors, the details...both the bunnies and carrots look perfect!
you're awesome Kathia! I love your work and thank you so much for sharing your royal icing recipe. I've been looking for the "right" one! Have a wonderful week (:
Kathia these are gorgeous! You are such an expert! I love that pink little bunny. I don't get enough pink having a son.
me parecen una preciosidad de galletas.
bss.
I love the white bunny with no "face"...it's so cute! And those little carrots are precious!
no conocia tu blog ,me parece una maravilla ,tus galletas
un saludo
What a cute blog! I can't wait to try some of these tasty treats! And the bunny cookies are adorable!
Those cookies are so cute Kathia! Happy Easter my friend. If you were here I'd make you come to Easter Dinner.
Beautiful cookies! I especially love the lavender bunny - so adorable!
wow! you definitely look like a professional with the perfection of these cookies. great job!!!
These cookies were so beautiful - and delicious, too! Thank you so much, Kathia, for thinking of me. You are so sweet and I'm so glad to have you in my life!
Hugs, Susan
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