Monday, July 18, 2011

Heart of Darkness Brownies

I know summer is here and most of us crave sorbet, fresh fruit or ice cream, in my case I crave more than that. I have seen brownies every where lately and I had to make these.
It can't get any better than having caramel, pecans,marshmallows, chocolate chips and candy bar all together in a brownie. I am glad I have made, and eaten!! these brownies weeks ago, otherwise I won't be able to pass my glucose test this week.

Heart of Darkness Brownies (makes 24 brownie cups)
Recipe from the Book Sticky,Chewy,Messy,Gooey
by Jill O' Connor



INGREDIENTS:

3 sticks unsalted butter
6 oz unsweetened chocolate
2 1/4 cups of granulated sugar
1 cup light brown sugar
6 large eggs
1 tablespoon pure vanilla extract
1 1/2 cups all purpose flour
1/2 tea spoon salt
1 cup of toasted pecans
1 cup semisweet chocolate chips
5 full size Snickers candy cut in small chunks
3 cups mini marshmallows
See more ingredients below for the Caramel Sauce


-Preheat oven to 350 F.
-Melt butter and unsweetened chocolate together over medium heat until smooth.
-Pour chocolate mixture into the bowl of an standard mixer and stir in the sugars,flour, salt,eggs and vanilla.
-Mix just until combine and remove bowl from mixer.
-Add the pecans, chocolate chips and chunks of candy bars, mix with a spatula.
-Using nonstick cooking spray, spray two 12 cup cupcake pans

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-Get the brownies out of the oven and let them cool until they are easy to handle.
-To remove the brownies from the cupcake pan, just run a knife around the edge of each brownie to loosen it from the cup.
-Let the brownies cool completely on a wire rack


TO MAKE THE CARAMEL SAUCE

25 unwrapped caramel candies
2 tablespoons of heavy cream
pinch of salt
1 teaspoon of vanilla extract

Combine caramel candies, cream, vanilla and salt and microwave uncovered for 1 minute.
-Remove from microwave and stir until smooth, if caramel is not completely melted, keep heating in the microwave in 30 second increments, stirring until smooth.


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Drizzle ( in my case I made extra caramel and pour it) the brownies with the caramel sauce and let them cool completely.

Do not chill and store for up to 3 days in covered container.

Enjoy!!





8 comments:

Hil said...

Holy moly... those look amazing! Thanks for sharing the recipe.

Wyny said...

Holitas.

Por Dios! con lo que me gusta el chocolateeeeeee!!!!! Deben estar buenísimos.

Un besito

Sue said...

Perfectly gooey, perfectly delicious:)

Cara Lee said...

These look so yummy! I bet salted caramel would be great on these ;)

SweetThingsTO said...

oooh - yum!

Maranda said...

These look delicious! I've been craving brownies lately too!

Luv'n Spoonfuls said...

Love the name! Sounds like too much goodness in one little cake though ;-) Can't wait to try these...

AudreyO said...

Snickers is one of my most favorite candy bars. I love Snickers cakes, Snickers cheesecake etc.

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