Mini Salted Caramel Apple Pies

Last week I shared these yummy Mini Apple pies with my blog friend Natalie from Growing Up a NJ Wife and Mom Blog.

When she invited me over to guest post I wasn't sure what to bring, and instead of making life complicated with fondant figures and difficult cakes, I decided to bring her something mini and yummy .

These mini Salted Caramel Apple pies are super easy to make.

Mini Salted Caramel Apple Pies

You will need:

• Pie Crust
• Flour
• Egg whites
• Pastry brush
• Round cookie cutters
• Lattice cutter dough ( optional, you always can cut the dough with a knife)
• Caramel Apples (I used the recipe from Butter Yum Blog, Patricia is such a great cook. Find the recipe here)
• Small cupcake pan
• Brown sugar
• Caramel Sauce (I got Fleur de Sel from Trader's Joe)

Instructions:

-Preheat the oven to 350.

-Turn the pie crust onto a lightly floured surface and using the bigger round cookie cutter cut the small pie disks.

-Spray the mini cupcake pan with non stick cooking spray and place the disks inside.

-Brush some egg white inside the disks and bake until the egg white has lost its glossy sheen. Around 15 minutes

-While the mini disks are baking, take the other pie crust and run the lattice cutter over it.
-Use the small round cookie cutter and cut the pie's disk.
-When the mini pies are done, get them out of the oven and fill them with the caramel apple and  top them off with the smaller pie disk

-Brush some egg whites on them and sprinkle a little bit of dark brown sugar on top of each mini pie.

-Put them back in the oven for 20 minutes or until you start to see the brown color around the edges and top of the mini pies.

-As soon as you pull them back from the oven, drizzle them with the caramel sauce

Now enjoy!

Your welcome!