This is the cake that I baked last night. Chocolate cake with semisweet chocolate ganache. I used the same recipe for the cupcakes and it was absolutely delicious.
I iced the cake with the pink buttercream that I used for the cupcakes, then I putted in the refrigerator right before I covered with fondant.
Here I have wax paper under the bow's loop just to give it some movement.
Here is the final work. I have to say that I painted the cake with red shimmering dust and i didn't like it at all.
homemade Triscuit bites
1 day ago