Sunday, May 3, 2009

50th Birthday Party Cake

All three tiers of this birthday cake included vanilla cake with strawberry buttercream. Here are some pic that I took of the process. I crumb coat the cakes, put them back in the refrigerator for 30 minutes. I covered all the cakes with white fondant.

Wood dowels for support, next time I will use plastic.

I made the bow and loops using fondant since was a last minute accessories. Here is the bow and loops drying.

Cake ready to decorate.


The Cooking Photographer said...

Do you ever sleep?

Pink Little Cake said...

Well Laura..that's a hard question! with a baby and cakes?? sometimes.

Caoimhe said...

Hi I love all your decorating tips, just wondering how many people roughly does this cake feed?

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