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Well, the time is here and we are finally baking the last cake from the book Vintage Cakes.
Our Secret Baking Group, The Cake Slice Bakers are excited to be starting a new book next month and I can't wait to try the new cake recipes.
I went for a bundt cake, the Kentucky Bourbon Cake, page 45.
This is a dense buttermilk cake drenched in a boozy bourbon glaze made with butter, sugar and bourbon of course.
It was delicious! which I could share the recipe with you :(
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10 comments:
Love your cake pan! This recipe seems to be winning in terms of popularity!
Beautiful Bourbon cake, Kathia. Do believe you are ready to open your cake shop in Costa Rica - or wherever you want!
=)
Absolutely gorgeous! It seems like this was THE cake to make since so any people made it and raved about it. Now I really need my parents to buy me some booze haha.
I'll definitely have to add this one to my baking list. I think I have everything I need already to try it soon.
Butter, sugar and bourbon....oh how I wish I had made this cake. It turned out beautifully....nice moist crumb! : )
Looks lovely. This cake seems to be a popular one.
Beautiful cake Kathia! I baked this one too and loved it! I'm excited to start trying out our new book. :-D
I am so happy that I'm not the only one that loved this boozy delight!!
another beautiful bundt from another beautiful pan! It looks great Kathia. It really does, so dense and moist. I bet it tasted superb! Hazel x
Oh I love the pan you used for this cake - such a fun shape! Your cake looks so wonderful and inviting.
:)
Holly
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